art on a tart

So I made art on a tart and let me tell ya, it was a thing of beauty. I'm going to keep this short and sweet - kind of like tart crust.

Here's the low down: I made two tarts and the crusts both turned out great, no shrinkage or breakage. My pastry cream turned out great as well, creamy and smooth without lumps. A variety of lovely fruit formations were artfully placed on top of the tart and I was one proud baker. But what grade would this tart art garner me?

If you said an A, you are correct! This grade A tart doubled as my Father's Day present for my dad. Only the best for the best dad in the world!