12.19.2011

the twelve days of Christmas: day six

On the sixth day of Christmas, my baker gave to me...


Eggplant parmesan with a side of pasta.

Another delicious dish made by my husband, who never ceases to amaze me. Just wait till you see what happens on day seven...
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1 comment:

  1. Linner47December 20, 2011 at 8:11 PM

    I make fried eggplant for Uncle Jack . . sliced, dipped in egg and cracker crumbs, then fried in veggie oil . . probably not as good for you as Greg's dish, but good just the same!

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