Mexican wedding rings. (Or whatever you call them - this is the name I learned for them growing up.)
Flour, butter, sugar and pecans have never tasted so good. The extra coating of sugar on the outside makes this statement a fact.
As you may have guessed, my cookies are a bit on the large size...
So it's a good thing we're eating these rings and not wearing them on our fingers.
Yep! Grandma made these every Christmas! Remember . . she also made rectangular and square ones! She even put green leaves with a little red flower on each one . . and I bet YOUR frosting would really be good! Yum!
ReplyDeleteYes, they make me think of her! And I liked that she put frosting on them...I may have to do that next year!
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